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Pioppino Liquid Culture Syringe (10cc)

Pioppino Liquid Culture Syringe (10cc)

Primordial Pioppino liquid culture syringe produces nutty, meaty mushrooms with velvety caps and snappy stems, perfect for intermediate cultivators and versatile culinary use.

Regular price $25.00 USD
Regular price Sale price $25.00 USD
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Directions

For best results, refrigerate upon receipt. Syringes should be inserted into a self-healing injection port. Always handle using sterile technique and shake thoroughly before use. We recommended inoculation in either a still air box or flow hood to reduce the possibility of contamination. If you plan to re-use your needle, sterilize before and after each subsequent use.

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Product Information

Pioppino Liquid Culture Syringe (10cc)

Our 10cc Pioppino liquid culture syringe features a high-quality strain of Agrocybe aegerita, commonly known as the Black Poplar Mushroom or Velvet Pioppino. This species produces large flushes of velvety-capped mushrooms with cream-colored, snappy stems. Known for its nutty, crunchy flavor and meaty texture, Pioppino mushrooms are an excellent choice for adding depth to your culinary dishes. Pioppino mushrooms are a wood-loving species that grows best on sawdust or other lignin-rich substrates, making it ideal for intermediate growers.

Package Includes:

  • 10cc Liquid Culture Syringe
  • Alcohol Prep Pad
  • Sterile Gloves
  • 16G 1.5" Luer Lock Needle

Key Features:

  • Nutty, crunchy flavor with a meaty mushroom consistency
  • Produces velvety-capped mushrooms with snappy stalks
  • Densely rich in fiber, protein, and minerals
  • Ideal for growing on sawdust or other wood-based substrates
  • Advanced cultivation difficulty, best suited for intermediate growers

Growth & Environmental Guidelines:

  • Incubation Temperature: 60-75°F
  • Incubation Humidity: 80%-85%
  • Fruiting Temperature: 65-75°F
  • Fruiting Humidity: 85%-90%
  • Fruiting Time: 10-14 Days

Primordial Pioppino Liquid Culture Syringe ensures you can grow consistent, high-yielding flushes of this unique mushroom, offering a delicious nutty flavor and meaty texture for your culinary creations.